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Tofu, salted and fermented (fuyu)

Tofu, salted and fermented (fuyu), prepared with calcium sulfate

Category: Legumes and Legume Products

100g of Tofu, salted and fermented (fuyu) contains 116 kcal calories, 8.15g protein, and 1,229mg calcium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories116kcal
Protein8.2g
Carbohydrates5.2g
Total fat8g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories116 kcal6%
Protein8.15 g16%
Carbohydrates5.15 g2%
Total fat8 g10%
Minerals
  % DV
Sodium2,873 mg125%
Potassium75 mg2%
Calcium1,229 mg95%
Magnesium58 mg14%
Phosphorus73 mg6%
Iron1.98 mg11%
Zinc1.56 mg14%
Copper0.38 mg42%
Manganese1.17 mg51%
Selenium17.3 µg31%
Fat detail
  % DV
Saturated fat1.16 g6%
Monounsaturated fat1.77 g
Polyunsaturated fat4.52 g
Trans fat0 g
Cholesterol0 mg0%
Vitamins
  % DV
Vitamin A0 µg0%
Retinol0 µg
Vitamin C0.2 mg0%
Vitamin D0 µg0%
Thiamin (B1)0.16 mg13%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.38 mg2%
Pantothenic acid (B5)0.13 mg3%
Vitamin B60.09 mg5%
Folate (B9)29 µg7%
Vitamin B120 µg0%
Amino acids
  % DV
Lysine0.46 g
Leucine0.72 g
Isoleucine0.44 g
Valine0.45 g
Threonine0.41 g
Methionine0.11 g
Phenylalanine0.43 g
Tryptophan0.12 g
Histidine0.22 g
Arginine0.71 g
Other
  % DV
Water70.01 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
block
11 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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