Melio

Carob flour

Category: Legumes and Legume Products

100g of Carob flour contains 222 kcal calories, 4.62g protein, and 348mg calcium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories222kcal
Protein4.6g
Carbohydrates88.9g
Total fat0.7g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories222 kcal11%
Protein4.62 g9%
Carbohydrates88.88 g32%
Total fat0.65 g1%
Fiber39.8 g142%
Sugars49.08 g
Minerals
  % DV
Sodium35 mg2%
Potassium827 mg18%
Calcium348 mg27%
Magnesium54 mg13%
Phosphorus79 mg6%
Iron2.94 mg16%
Zinc0.92 mg8%
Copper0.57 mg63%
Manganese0.51 mg22%
Selenium5.3 µg10%
Fat detail
  % DV
Saturated fat0.09 g0%
Monounsaturated fat0.2 g
Polyunsaturated fat0.22 g
Trans fat0 g
Cholesterol0 mg0%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A1 µg0%
Retinol0 µg
Vitamin C0.2 mg0%
Vitamin D0 µg0%
Vitamin E0.63 mg4%
Vitamin K0 µg0%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.46 mg35%
Niacin (B3)1.9 mg12%
Pantothenic acid (B5)0.05 mg1%
Vitamin B60.37 mg22%
Folate (B9)29 µg7%
Vitamin B120 µg0%
Choline11.9 mg2%
Antioxidants & carotenoids
  % DV
Beta-carotene8 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Amino acids
  % DV
Lysine0.2 g
Leucine0.44 g
Isoleucine0.21 g
Valine0.45 g
Threonine0.27 g
Methionine0.08 g
Phenylalanine0.15 g
Tryptophan0.05 g
Histidine0.12 g
Arginine0.13 g
Other
  % DV
Water3.58 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
cup
103 g
tbsp
6 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

More foods in Legumes and Legume Products

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