Melio

Beans, pink, boiled

Beans, pink, mature seeds, cooked, boiled, with salt

Category: Legumes and Legume Products

100g of Beans, pink, boiled contains 149 kcal calories, 9.06g protein, and 168µg folate (b9) per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories149kcal
Protein9.1g
Carbohydrates27.9g
Total fat0.5g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories149 kcal7%
Protein9.06 g18%
Carbohydrates27.91 g10%
Total fat0.49 g1%
Fiber5.3 g19%
Sugars0.36 g
Minerals
  % DV
Sodium238 mg10%
Potassium508 mg11%
Calcium52 mg4%
Magnesium65 mg15%
Phosphorus165 mg13%
Iron2.3 mg13%
Zinc0.96 mg9%
Copper0.27 mg30%
Manganese0.55 mg24%
Selenium1.4 µg3%
Fat detail
  % DV
Saturated fat0.13 g1%
Monounsaturated fat0.04 g
Polyunsaturated fat0.21 g
Trans fat0 g
Cholesterol0 mg0%
Vitamins
  % DV
Vitamin A0 µg0%
Retinol0 µg
Vitamin C0 mg0%
Vitamin D0 µg0%
Vitamin E0.98 mg7%
Vitamin K3.7 µg3%
Thiamin (B1)0.26 mg21%
Riboflavin (B2)0.06 mg5%
Niacin (B3)0.57 mg4%
Pantothenic acid (B5)0.3 mg6%
Vitamin B60.18 mg10%
Folate (B9)168 µg42%
Vitamin B120 µg0%
Choline36.9 mg7%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Amino acids
  % DV
Lysine0.62 g
Leucine0.72 g
Isoleucine0.4 g
Valine0.47 g
Threonine0.38 g
Methionine0.14 g
Phenylalanine0.49 g
Tryptophan0.11 g
Histidine0.25 g
Arginine0.56 g
Other
  % DV
Water61.2 g

Household serving sizes

g
cup
169 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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