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Lamb, variety meats and by-products, raw

Lamb, variety meats and by-products, brain, raw

Category: Lamb, Veal and Game Products

100g of Lamb, variety meats and by-products, raw contains 122 kcal calories, 10.4g protein, and 11.3µg vitamin b12 per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories122kcal
Protein10.4g
Carbohydrates0g
Total fat8.6g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories122 kcal6%
Protein10.4 g21%
Carbohydrates0 g0%
Total fat8.58 g11%
Fiber0 g0%
Minerals
  % DV
Sodium112 mg5%
Potassium296 mg6%
Calcium9 mg1%
Magnesium12 mg3%
Phosphorus270 mg22%
Iron1.75 mg10%
Zinc1.17 mg11%
Copper0.24 mg27%
Manganese0.04 mg2%
Selenium9 µg16%
Fat detail
  % DV
Saturated fat2.19 g11%
Monounsaturated fat1.55 g
Polyunsaturated fat0.88 g
Cholesterol1,352 mg451%
EPA (Omega-3)0 g
DHA (Omega-3)0.49 g
DPA (Omega-3)0.13 g
Vitamins
  % DV
Vitamin A0 µg0%
Retinol0 µg
Vitamin C16 mg18%
Thiamin (B1)0.13 mg11%
Riboflavin (B2)0.3 mg23%
Niacin (B3)3.9 mg24%
Pantothenic acid (B5)0.92 mg18%
Vitamin B60.29 mg17%
Folate (B9)3 µg1%
Vitamin B1211.3 µg471%
Amino acids
  % DV
Lysine0.67 g
Leucine0.81 g
Isoleucine0.41 g
Valine0.5 g
Threonine0.47 g
Methionine0.21 g
Phenylalanine0.5 g
Tryptophan0.11 g
Histidine0.28 g
Arginine0.7 g
Other
  % DV
Water79.2 g

Household serving sizes

g
oz
28 g
4 oz
113 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

More foods in Lamb, Veal and Game Products

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