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Lamb, variety meats and by-products, braised

Lamb, variety meats and by-products, spleen, cooked, braised

Category: Lamb, Veal and Game Products

100g of Lamb, variety meats and by-products, braised contains 156 kcal calories, 26.46g protein, and 5.29µg vitamin b12 per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories156kcal
Protein26.5g
Carbohydrates0g
Total fat4.8g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories156 kcal8%
Protein26.46 g53%
Carbohydrates0 g0%
Total fat4.77 g6%
Fiber0 g0%
Minerals
  % DV
Sodium58 mg3%
Potassium248 mg5%
Calcium13 mg1%
Magnesium21 mg5%
Phosphorus341 mg27%
Iron38.67 mg215%
Zinc3.94 mg36%
Copper0.14 mg15%
Manganese0.06 mg3%
Selenium49.8 µg91%
Fat detail
  % DV
Saturated fat1.58 g8%
Monounsaturated fat1.27 g
Polyunsaturated fat0.35 g
Cholesterol385 mg128%
Vitamins
  % DV
Vitamin A0 µg0%
Retinol0 µg
Vitamin C26 mg29%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.32 mg24%
Niacin (B3)5.87 mg37%
Vitamin B60.08 mg5%
Folate (B9)4 µg1%
Vitamin B125.29 µg220%
Amino acids
  % DV
Lysine2.05 g
Leucine2.35 g
Isoleucine1.68 g
Valine1.73 g
Threonine1.08 g
Methionine0.5 g
Phenylalanine1.2 g
Tryptophan0.29 g
Histidine0.88 g
Arginine1.67 g
Other
  % DV
Water66.38 g

Household serving sizes

g
3 oz
85 g
unit, cooked (yield from 1 lb raw meat)
295 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

More foods in Lamb, Veal and Game Products

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