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Lamb, New Zealand, square-cut shoulder chops, braised

Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braised

Category: Lamb, Veal and Game Products

100g of Lamb, New Zealand, square-cut shoulder chops, braised contains 255 kcal calories, 31.06g protein, and 2.42µg vitamin b12 per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories255kcal
Protein31.1g
Carbohydrates0g
Total fat14.6g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories255 kcal13%
Protein31.06 g62%
Carbohydrates0 g0%
Total fat14.56 g19%
Fiber0 g0%
Sugars0 g
Minerals
  % DV
Sodium59 mg3%
Potassium213 mg5%
Calcium40 mg3%
Magnesium22 mg5%
Phosphorus175 mg14%
Iron1.89 mg11%
Zinc6.2 mg56%
Copper0.14 mg16%
Manganese0.01 mg0%
Selenium11.8 µg21%
Fat detail
  % DV
Saturated fat5.48 g27%
Monounsaturated fat4.19 g
Polyunsaturated fat0.79 g
Trans fat0.52 g
Cholesterol99 mg33%
EPA (Omega-3)0.02 g
DHA (Omega-3)0.01 g
DPA (Omega-3)0.03 g
Vitamins
  % DV
Vitamin A8 µg1%
Retinol8 µg
Vitamin C0 mg0%
Vitamin D0.2 µg1%
Vitamin E0.63 mg4%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.21 mg16%
Niacin (B3)2.9 mg18%
Pantothenic acid (B5)0.59 mg12%
Vitamin B60.11 mg6%
Vitamin B122.42 µg101%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Amino acids
  % DV
Lysine2.71 g
Leucine2.4 g
Isoleucine1.39 g
Valine1.58 g
Threonine1.48 g
Methionine1.01 g
Phenylalanine1.22 g
Tryptophan0.34 g
Histidine0.66 g
Arginine2.09 g
Other
  % DV
Water55.36 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
3 oz
85 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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