Lamb, New Zealand, raw
Lamb, New Zealand, imported, subcutaneous fat, raw
Category: Lamb, Veal and Game Products
100g of Lamb, New Zealand, raw contains 703 kcal calories, 3.87g protein, and 0.41µg vitamin b12 per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 703 kcal | 35% |
| Protein | 3.87 g | 8% |
| Carbohydrates | 0.55 g | 0% |
| Total fat | 76.16 g | 98% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 28 mg | 1% |
| Potassium | 93 mg | 2% |
| Calcium | 3 mg | 0% |
| Magnesium | 5 mg | 1% |
| Phosphorus | 45 mg | 4% |
| Iron | 0.47 mg | 3% |
| Zinc | 0.46 mg | 4% |
| Copper | 0.02 mg | 2% |
| Manganese | 0 mg | 0% |
| Selenium | 1.3 µg | 2% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 32.37 g | 162% |
| Monounsaturated fat | 21.7 g | — |
| Polyunsaturated fat | 2.31 g | — |
| Trans fat | 4.05 g | — |
| Cholesterol | 78 mg | 26% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0.06 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 44 µg | 5% |
| Retinol | 44 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 1.18 mg | 8% |
| Thiamin (B1) | 0.09 mg | 7% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 1.06 mg | 7% |
| Pantothenic acid (B5) | 0.16 mg | 3% |
| Vitamin B6 | 0.03 mg | 2% |
| Vitamin B12 | 0.41 µg | 17% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 0.34 g | — |
| Leucine | 0.3 g | — |
| Isoleucine | 0.17 g | — |
| Valine | 0.2 g | — |
| Threonine | 0.19 g | — |
| Methionine | 0.13 g | — |
| Phenylalanine | 0.15 g | — |
| Tryptophan | 0.04 g | — |
| Histidine | 0.08 g | — |
| Arginine | 0.26 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 19.17 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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