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Lamb, New Zealand, neck chops, braised

Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised

Category: Lamb, Veal and Game Products

100g of Lamb, New Zealand, neck chops, braised contains 264 kcal calories, 31.4g protein, and 2µg vitamin b12 per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories264kcal
Protein31.4g
Carbohydrates0g
Total fat15.4g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories264 kcal13%
Protein31.4 g63%
Carbohydrates0 g0%
Total fat15.36 g20%
Fiber0 g0%
Sugars0 g
Minerals
  % DV
Sodium97 mg4%
Potassium289 mg6%
Calcium58 mg4%
Magnesium22 mg5%
Phosphorus194 mg16%
Iron2.28 mg13%
Zinc5.72 mg52%
Copper0.12 mg14%
Manganese0.01 mg0%
Selenium7.8 µg14%
Fat detail
  % DV
Saturated fat6.09 g30%
Monounsaturated fat4.21 g
Polyunsaturated fat0.67 g
Trans fat0.54 g
Cholesterol121 mg40%
EPA (Omega-3)0.02 g
DHA (Omega-3)0.01 g
DPA (Omega-3)0.03 g
Vitamins
  % DV
Vitamin A8 µg1%
Retinol8 µg
Vitamin C0 mg0%
Vitamin D0 µg0%
Vitamin E0.57 mg4%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.14 mg11%
Niacin (B3)4.15 mg26%
Pantothenic acid (B5)0.42 mg8%
Vitamin B60.08 mg5%
Vitamin B122 µg83%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Amino acids
  % DV
Lysine2.74 g
Leucine2.43 g
Isoleucine1.41 g
Valine1.6 g
Threonine1.5 g
Methionine1.02 g
Phenylalanine1.24 g
Tryptophan0.35 g
Histidine0.67 g
Arginine2.11 g
Other
  % DV
Water54.64 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
3 oz
85 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

More foods in Lamb, Veal and Game Products

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