Melio

Lamb, fresh, roasted

Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted

Category: Lamb, Veal and Game Products

100g of Lamb, fresh, roasted contains 244 kcal calories, 28.01g protein, and 1.5µg vitamin b12 per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories244kcal
Protein28g
Carbohydrates0g
Total fat14.6g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories244 kcal12%
Protein28.01 g56%
Carbohydrates0 g0%
Total fat14.64 g19%
Fiber0 g0%
Sugars0 g
Minerals
  % DV
Sodium67 mg3%
Potassium237 mg5%
Calcium6 mg0%
Magnesium22 mg5%
Phosphorus174 mg14%
Iron2.63 mg15%
Zinc2.98 mg27%
Copper0.11 mg13%
Manganese0 mg0%
Selenium16.5 µg30%
Fat detail
  % DV
Saturated fat6.8 g34%
Monounsaturated fat6.12 g
Polyunsaturated fat1.02 g
Trans fat0.9 g
Cholesterol96 mg32%
EPA (Omega-3)0.03 g
DHA (Omega-3)0.01 g
DPA (Omega-3)0.04 g
Vitamins
  % DV
Vitamin A4 µg0%
Retinol4 µg
Vitamin C0 mg0%
Vitamin D0 µg0%
Vitamin E0.51 mg3%
Thiamin (B1)0.12 mg10%
Riboflavin (B2)0.42 mg32%
Niacin (B3)6.63 mg41%
Pantothenic acid (B5)0.54 mg11%
Vitamin B60.56 mg33%
Vitamin B121.5 µg63%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Amino acids
  % DV
Lysine2.14 g
Leucine2 g
Isoleucine1.17 g
Valine1.25 g
Threonine1.14 g
Methionine0.68 g
Phenylalanine1.04 g
Tryptophan0.29 g
Histidine0.73 g
Arginine1.67 g
Other
  % DV
Water57.93 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
3 oz
85 g
roast
447 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

More foods in Lamb, Veal and Game Products

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