Melio

Lamb, fresh, raw

Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw

Category: Lamb, Veal and Game Products

100g of Lamb, fresh, raw contains 123 kcal calories, 20.83g protein, and 2.71µg vitamin b12 per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories123kcal
Protein20.8g
Carbohydrates0g
Total fat3.8g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories123 kcal6%
Protein20.83 g42%
Carbohydrates0 g0%
Total fat3.81 g5%
Minerals
  % DV
Sodium106 mg5%
Potassium295 mg6%
Calcium11 mg1%
Magnesium20 mg5%
Phosphorus171 mg14%
Iron1.5 mg8%
Zinc6.08 mg55%
Copper0.1 mg11%
Manganese0.01 mg0%
Selenium8 µg15%
Fat detail
  % DV
Saturated fat1.34 g7%
Monounsaturated fat1.71 g
Polyunsaturated fat0.24 g
Cholesterol66 mg22%
Vitamins
  % DV
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.24 mg18%
Niacin (B3)5.82 mg36%
Pantothenic acid (B5)0.68 mg14%
Vitamin B60.29 mg17%
Vitamin B122.71 µg113%
Amino acids
  % DV
Lysine1.84 g
Leucine1.62 g
Isoleucine1.01 g
Valine1.12 g
Threonine0.89 g
Methionine0.53 g
Phenylalanine0.85 g
Tryptophan0.24 g
Histidine0.66 g
Arginine1.24 g
Other
  % DV
Water75.13 g

Household serving sizes

g
oz
28 g
lb
454 g
3 oz
85 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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