Melio

Lamb, fresh, cooked

Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked

Category: Lamb, Veal and Game Products

100g of Lamb, fresh, cooked contains 256 kcal calories, 24.52g protein, and 2.87µg vitamin b12 per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories256kcal
Protein24.5g
Carbohydrates0g
Total fat16.8g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories256 kcal13%
Protein24.52 g49%
Carbohydrates0 g0%
Total fat16.82 g22%
Minerals
  % DV
Sodium76 mg3%
Potassium301 mg6%
Calcium17 mg1%
Magnesium22 mg5%
Phosphorus195 mg16%
Iron1.93 mg11%
Zinc4.68 mg43%
Copper0.14 mg16%
Manganese0.01 mg1%
Selenium10.1 µg18%
Fat detail
  % DV
Saturated fat7.94 g40%
Monounsaturated fat6.71 g
Polyunsaturated fat0.66 g
Cholesterol87 mg29%
Vitamins
  % DV
Thiamin (B1)0.12 mg10%
Riboflavin (B2)0.33 mg26%
Niacin (B3)5.44 mg34%
Pantothenic acid (B5)0.82 mg16%
Vitamin B60.37 mg22%
Vitamin B122.87 µg120%
Amino acids
  % DV
Lysine2.17 g
Leucine1.91 g
Isoleucine1.19 g
Valine1.32 g
Threonine1.05 g
Methionine0.63 g
Phenylalanine1 g
Tryptophan0.29 g
Histidine0.78 g
Arginine1.46 g
Other
  % DV
Water58.71 g

Household serving sizes

g
3 oz
85 g
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
270 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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