Melio

Fish, tilapia, raw

Category: Finfish and Shellfish Products

100g of Fish, tilapia, raw contains 96 kcal calories, 20.08g protein, and 41.8µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories96kcal
Protein20.1g
Carbohydrates0g
Total fat1.7g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories96 kcal5%
Protein20.08 g40%
Carbohydrates0 g0%
Total fat1.7 g2%
Fiber0 g0%
Sugars0 g
Minerals
  % DV
Sodium52 mg2%
Potassium302 mg6%
Calcium10 mg1%
Magnesium27 mg6%
Phosphorus170 mg14%
Iron0.56 mg3%
Zinc0.33 mg3%
Copper0.08 mg8%
Manganese0.04 mg2%
Selenium41.8 µg76%
Fat detail
  % DV
Saturated fat0.59 g3%
Monounsaturated fat0.5 g
Polyunsaturated fat0.36 g
Cholesterol50 mg17%
EPA (Omega-3)0.01 g
DHA (Omega-3)0.09 g
DPA (Omega-3)0.04 g
Vitamins
  % DV
Vitamin A0 µg0%
Retinol0 µg
Vitamin C0 mg0%
Vitamin D3.1 µg16%
Vitamin E0.4 mg3%
Vitamin K1.4 µg1%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.06 mg5%
Niacin (B3)3.9 mg24%
Pantothenic acid (B5)0.49 mg10%
Vitamin B60.16 mg10%
Folate (B9)24 µg6%
Vitamin B121.58 µg66%
Choline42.5 mg8%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Amino acids
  % DV
Lysine1.81 g
Leucine1.6 g
Isoleucine0.93 g
Valine0.97 g
Threonine0.95 g
Methionine0.59 g
Phenylalanine0.81 g
Tryptophan0.21 g
Histidine0.47 g
Arginine1.28 g
Other
  % DV
Water78.08 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
fillet
116 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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