Melio

Fish, mahimahi, cooked

Fish, mahimahi, cooked, dry heat

Category: Finfish and Shellfish Products

100g of Fish, mahimahi, cooked contains 109 kcal calories, 23.72g protein, and 46.8µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories109kcal
Protein23.7g
Carbohydrates0g
Total fat0.9g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories109 kcal5%
Protein23.72 g47%
Carbohydrates0 g0%
Total fat0.9 g1%
Fiber0 g0%
Minerals
  % DV
Sodium113 mg5%
Potassium533 mg11%
Calcium19 mg1%
Magnesium38 mg9%
Phosphorus183 mg15%
Iron1.45 mg8%
Zinc0.59 mg5%
Copper0.05 mg6%
Manganese0.02 mg1%
Selenium46.8 µg85%
Fat detail
  % DV
Saturated fat0.24 g1%
Monounsaturated fat0.16 g
Polyunsaturated fat0.21 g
Cholesterol94 mg31%
EPA (Omega-3)0.03 g
DHA (Omega-3)0.11 g
DPA (Omega-3)0.01 g
Vitamins
  % DV
Vitamin A62 µg7%
Retinol62 µg
Vitamin C0 mg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.09 mg7%
Niacin (B3)7.43 mg46%
Pantothenic acid (B5)0.87 mg17%
Vitamin B60.46 mg27%
Folate (B9)6 µg2%
Vitamin B120.69 µg29%
Amino acids
  % DV
Lysine2.18 g
Leucine1.93 g
Isoleucine1.09 g
Valine1.22 g
Threonine1.04 g
Methionine0.7 g
Phenylalanine0.93 g
Tryptophan0.27 g
Histidine0.7 g
Arginine1.42 g
Other
  % DV
Water71.22 g

Household serving sizes

g
3 oz
85 g
fillet
159 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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