Crustaceans, shrimp, cooked
Category: Finfish and Shellfish Products
100g of Crustaceans, shrimp, cooked contains 99 kcal calories, 23.98g protein, and 1.64mg zinc per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 99 kcal | 5% |
| Protein | 23.98 g | 48% |
| Carbohydrates | 0.2 g | 0% |
| Total fat | 0.28 g | 0% |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 111 mg | 5% |
| Potassium | 259 mg | 6% |
| Calcium | 70 mg | 5% |
| Magnesium | 39 mg | 9% |
| Phosphorus | 237 mg | 19% |
| Iron | 0.51 mg | 3% |
| Zinc | 1.64 mg | 15% |
| Copper | 0.38 mg | 42% |
| Manganese | 0.03 mg | 1% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.06 g | 0% |
| Monounsaturated fat | 0.05 g | — |
| Polyunsaturated fat | 0.08 g | — |
| Trans fat | 0 g | — |
| Cholesterol | 189 mg | 63% |
| EPA (Omega-3) | 0.02 g | — |
| DHA (Omega-3) | 0.02 g | — |
| DPA (Omega-3) | 0 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 74.33 g | — |
Household serving sizes
g- 3 oz
- 85 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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