Grilled Tilapia with Sweet Potato and Green Beans
Delicate grilled tilapia fillet with roasted sweet potato and fresh steamed green beans, finished with garlic and olive oil
Grilled Tilapia with Sweet Potato and Green Beans is a dinner recipe ready in about 40 minutes. Each serving has approximately 509 kcal, 47g protein, 44g carbs, 17g fat. It fits a high-protein diet.
Preheat oven to 400°F (200°C) for the sweet potato
Wrap sweet potato in foil and bake for 25-30 minutes until tender
Heat a grill or grill pan to medium-high heat
Brush the tilapia fillet with olive oil and season with salt, pepper, and minced garlic
Grill the tilapia for 4-5 minutes per side until flaky and cooked through
Trim the green beans and steam or boil for 5-7 minutes until tender-crisp
Plate the tilapia with the sweet potato and green beans
Drizzle any remaining olive oil and garlic over the fish