Chicken, Brown Rice, and Asparagus

Heat a pan over medium heat and add a small amount of olive oil.

Add the cooked chicken breast to the pan and sauté for 2-3 minutes until heated through.

Add the asparagus and sauté for another 3-4 minutes until tender-crisp.

Add the cooked brown rice to the pan and mix everything together.

Cook for an additional 2 minutes to combine all the ingredients.

Serve immediately.