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High-protein recipes

high-protein

High-protein recipes built to deliver at least 25g of protein per serving — the threshold most studies use for muscle protein synthesis after a meal. Each recipe lists protein in grams up front, alongside calories, carbs, fat, and total time. Use them to fill the gap between training sessions, build a cutting menu, or simply make hunger easier to manage during the day.

550 recipes in this category.

lunch
lunch

Baked Cod with Farro and Roasted Asparagus

Pan-seared white cod fillet with herb seasoning, served with fluffy farro pilaf and crispy roasted asparagus with lemon

No ratings yet
47 min670 kcal·P44g·C89g·F20g
breakfast
breakfast

Turkey and Spinach Scramble with Sweet Potato Hash

Fluffy scrambled eggs with lean ground turkey, fresh spinach, and crispy sweet potato hash browns

No ratings yet
30 min574 kcal·P42g·C54g·F18g
dinner
dinner

Baked Pork Chop with Roasted Carrots and Barley

Tender baked pork chop with herb seasoning, served with roasted rainbow carrots and creamy pearl barley

No ratings yet
42 min441 kcal·P34g·C45g·F15g
lunch
lunch

Tuna and White Bean Salad Sandwich

Flaked tuna mixed with white beans, celery, red onion, and light mayo on whole grain bread, served with a side of carrot sticks

No ratings yet
8 min605 kcal·P44g·C60g·F20g
breakfast
breakfast

Vegetable and Bacon Egg Muffins

Baked egg muffins with bacon, peppers, onions, and cheddar cheese - a portable protein-rich breakfast

No ratings yet
35 min537 kcal·P40g·C54g·F18g
dinner
dinner

Salmon Fillet with Sweet Potato and Green Beans

Baked salmon fillet with omega-3 fatty acids, roasted sweet potato wedges, and sautéed green beans with garlic

No ratings yet
45 min926 kcal·P72g·C108g·F27g
breakfast
breakfast

Pumpkin Spice Pancakes with Greek Yogurt

Fluffy pumpkin pancakes made with whole wheat flour, topped with low-fat Greek yogurt and a drizzle of pure maple syrup

No ratings yet
22 min390 kcal·P14g·C52g·F13g
breakfast
breakfast

Veggie and Sausage Breakfast Scramble

Fluffy scrambled eggs with turkey sausage, bell peppers, and onions, served with whole wheat toast

No ratings yet
25 min546 kcal·P41g·C54g·F18g
dinner
dinner

Baked Salmon with Brown Rice and Asparagus

Omega-3 rich baked salmon fillet with nutty brown rice and tender roasted asparagus

No ratings yet
44 min632 kcal·P49g·C66g·F22g
dinner
dinner

Baked Tilapia with Roasted Asparagus and Brown Rice

Mild and flaky baked tilapia fillet with lemon and herbs, served with roasted asparagus and fluffy brown rice

No ratings yet
50 min503 kcal·P36g·C48g·F16g
breakfast
breakfast

Vegetable and Turkey Sausage Scramble with Toast

Fluffy scrambled eggs with turkey sausage, sautéed bell peppers and onions, served with whole wheat toast and butter

No ratings yet
22 min502 kcal·P38g·C51g·F17g
lunch
lunch

Beef and Barley Vegetable Bowl

Lean ground beef combined with pearl barley, roasted bell peppers, and zucchini in a savory broth-based bowl

No ratings yet
45 min631 kcal·P47g·C63g·F21g
lunch
lunch

Quinoa and Grilled Chicken Salad with Seasonal Veggies

A nutritious and satisfying salad made with organic quinoa, grilled chicken breast, and a mix of seasonal vegetables, topped with a light lemon vinaigrette. Packed with protein and essential vitamins.

No ratings yet
35 min742 kcal·P56g·C74g·F25g
dinner
dinner

Mini Beef and Vegetable Meatballs with Pasta

Small, tender beef meatballs with hidden vegetables served with kid-friendly pasta shapes

No ratings yet
35 min546 kcal·P61g·C40g·F15g
breakfast
breakfast

Cottage Cheese Pancakes with Berries

Fluffy cottage cheese-based pancakes topped with fresh mixed berries and a drizzle of honey, providing a protein-rich start to the day

No ratings yet
22 min515 kcal·P32g·C64g·F14g
dinner
dinner

herb-crusted cod with quinoa pilaf and roasted vegetables

Flaky cod fillet with herb crust served alongside protein-rich quinoa pilaf and colorful roasted vegetables

No ratings yet
50 min959 kcal·P70g·C105g·F26g
lunch
lunch

Lentil and Vegetable Soup with Whole Grain Crackers

Hearty lentil-based soup with carrots, celery, and spinach, topped with a drizzle of olive oil, served with whole grain crackers

No ratings yet
40 min448 kcal·P16g·C61g·F15g
breakfast
breakfast

Protein-Packed Oatmeal Bowl

A hearty bowl of oatmeal topped with Greek yogurt, mixed berries, and a sprinkle of nuts for a balanced start to the day.

No ratings yet
15 min631 kcal·P40g·C79g·F18g
dinner
dinner

Pan-Seared Salmon with Roasted Root Vegetables and Asparagus

Crispy-skinned salmon fillet served with herb-roasted carrots, parsnips, and fresh asparagus

No ratings yet
50 min1057 kcal·P79g·C117g·F29g
snack
snack

Protein-Packed Banana Oatmeal Cookies

A delicious and chewy snack made with ripe bananas, oats, and protein powder, perfect for a quick energy boost.

No ratings yet
25 min639 kcal·P40g·C80g·F17g
lunch
lunch

Grilled Chicken and Quinoa Power Bowl

Seasoned grilled chicken breast with quinoa, roasted vegetables, and avocado

No ratings yet
45 min1155 kcal·P87g·C116g·F39g
lunch
lunch

Tuna and White Bean Salad with Whole Grain Bread

Protein-rich tuna and white bean salad with fresh vegetables, served with whole grain bread

No ratings yet
15 min674 kcal·P44g·C89g·F20g
mediterranean
lunch

Grilled Shrimp and Orzo Pasta Salad

Succulent grilled shrimp tossed with orzo pasta, cherry tomatoes, bell peppers, fresh basil, and lemon vinaigrette

No ratings yet
27 min638 kcal·P51g·C76g·F19g
dinner
dinner

Herb-Roasted Chicken Thighs with Farro and Roasted Carrots

Juicy herb-roasted chicken thighs seasoned with rosemary and thyme, served with nutty farro and caramelized roasted carrots

No ratings yet
50 min730 kcal·P46g·C93g·F20g

What makes these high protein recipes different?

High-protein recipes on Melio are filtered by per-serving grams, not per-100g percentages, which is what actually matters for satiety and recovery. Protein values come from USDA-style reference data computed against the ingredient grams; complete-protein sources (animal protein, soy, dairy) and combined plant-protein recipes (legumes + grains) are both eligible. Recipes that hit a high protein percentage but a low absolute grams-per-serving (a salad with two ounces of chicken, for example) do not qualify.