breakfast

Whole Grain Toast with Ricotta and Berries

Name: Whole Grain Toast with Ricotta and Berries
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1 serving
Ingredients: 2 slices whole grain bread; 150 g ricotta cheese; 120 g mixed fresh berries; 1 tbsp honey; 0.25 tsp ground cinnamon

Creamy ricotta spread on toasted whole grain bread topped with fresh mixed berries and a drizzle of honey

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high-proteinvegetarian

Prep 5mCook 3mTotal 8m

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Whole Grain Toast with Ricotta and Berries is a breakfast recipe ready in about 8 minutes. Each serving has approximately 429 kcal, 33g protein, 43g carbs, 15g fat. It fits a high-protein and vegetarian diet.

Instructions

Toast the whole grain bread slices until golden brown
Spread ricotta cheese evenly on each toast slice
Top with mixed fresh berries
Drizzle with honey and sprinkle with cinnamon
Serve immediately

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