Protein-Packed Banana Oat Cookies

Preheat the oven to 350°F (175°C).

In a large bowl, mash the ripe bananas until smooth.

Add the rolled oats, protein powder, peanut butter, honey, chia seeds, baking powder, and vanilla extract. Mix until well combined.

Fold in the dark chocolate chips.

Scoop tablespoon-sized portions onto a baking sheet lined with parchment paper.

Bake for 15-20 minutes or until golden brown.

Allow to cool before serving.