Potato from Puerto Rican beef stew, with gravy
Category: Vegetables and Vegetable Products
100g of Potato from Puerto Rican beef stew, with gravy contains 74 kcal calories, 2.46g protein, and 4.7mg vitamin c per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 74 kcal | 4% |
| Protein | 2.46 g | 5% |
| Carbohydrates | 14.45 g | 5% |
| Total fat | 0.93 g | 1% |
| Fiber | 1.3 g | 5% |
| Sugars | 0.64 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 235 mg | 10% |
| Potassium | 238 mg | 5% |
| Calcium | 7 mg | 1% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 36 mg | 3% |
| Iron | 0.45 mg | 3% |
| Zinc | 0.54 mg | 5% |
| Copper | 0.14 mg | 16% |
| Selenium | 0.6 µg | 1% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.44 g | 2% |
| Monounsaturated fat | 0.35 g | — |
| Polyunsaturated fat | 0.06 g | — |
| Cholesterol | 1 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Retinol | 0 µg | — |
| Vitamin C | 4.7 mg | 5% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.01 mg | 0% |
| Vitamin K | 1.4 µg | 1% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 1.07 mg | 7% |
| Vitamin B6 | 0.17 mg | 10% |
| Folate (B9) | 6 µg | 2% |
| Vitamin B12 | 0.04 µg | 2% |
| Choline | 10.7 mg | 2% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 1 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 6 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 81.13 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 62015 1 small
- 122 g
- 61238 1 medium
- 160 g
- 60919 1 large
- 238 g
- 10205 1 cup
- 232 g
- 90000 Quantity not specified
- 116 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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