Peppers, hot
Peppers, hot, pickled
Category: Vegetables and Vegetable Products
100g of Peppers, hot contains 22 kcal calories, 0.8g protein, and 12.3mg vitamin c per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 22 kcal | 1% |
| Protein | 0.8 g | 2% |
| Carbohydrates | 4.56 g | 2% |
| Total fat | 0.4 g | 1% |
| Fiber | 2.6 g | 9% |
| Sugars | 1.6 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 1,430 mg | 62% |
| Potassium | 113 mg | 2% |
| Calcium | 61 mg | 5% |
| Magnesium | 6 mg | 1% |
| Phosphorus | 13 mg | 1% |
| Iron | 0.32 mg | 2% |
| Zinc | 0.09 mg | 1% |
| Copper | 0.05 mg | 5% |
| Selenium | 0.4 µg | 1% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.06 g | 0% |
| Monounsaturated fat | 0.02 g | — |
| Polyunsaturated fat | 0.14 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 43 µg | 5% |
| Retinol | 0 µg | — |
| Vitamin C | 12.3 mg | 14% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.9 mg | 6% |
| Vitamin K | 21.9 µg | 18% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.02 mg | 2% |
| Niacin (B3) | 0.34 mg | 2% |
| Vitamin B6 | 0.11 mg | 6% |
| Folate (B9) | 13 µg | 3% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 8.9 mg | 2% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 440 µg | — |
| Alpha-carotene | 163 µg | — |
| Beta-cryptoxanthin | 1 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 585 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 90.2 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 61935 1 slice
- 2 g
- 62368 1 whole
- 15 g
- 10205 1 cup
- 150 g
- 90000 Quantity not specified
- 30 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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