Melio

Eggplant, raw

Category: Vegetables and Vegetable Products

100g of Eggplant, raw contains 25 kcal calories, 0.98g protein, and 22µg folate (b9) per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories25kcal
Protein1g
Carbohydrates5.9g
Total fat0.2g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories25 kcal1%
Protein0.98 g2%
Carbohydrates5.88 g2%
Total fat0.18 g0%
Fiber3 g11%
Sugars3.53 g
Minerals
  % DV
Sodium2 mg0%
Potassium229 mg5%
Calcium9 mg1%
Magnesium14 mg3%
Phosphorus24 mg2%
Iron0.23 mg1%
Zinc0.16 mg1%
Copper0.08 mg9%
Selenium0.3 µg1%
Fat detail
  % DV
Saturated fat0.03 g0%
Monounsaturated fat0.02 g
Polyunsaturated fat0.08 g
Cholesterol0 mg0%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A1 µg0%
Retinol0 µg
Vitamin C2.2 mg2%
Vitamin D0 µg0%
Vitamin E0.3 mg2%
Vitamin K3.5 µg3%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.65 mg4%
Vitamin B60.08 mg5%
Folate (B9)22 µg6%
Vitamin B120 µg0%
Choline6.9 mg1%
Antioxidants & carotenoids
  % DV
Beta-carotene14 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin36 µg
Other
  % DV
Water92.3 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
62368 1 whole
500 g
10205 1 cup
80 g
90000 Quantity not specified
40 g

Methodology

  • Moisture change: 0%

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Vegetables and Vegetable Products

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