Asparagus, frozen, cooked with butter or margarine
Category: Vegetables and Vegetable Products
100g of Asparagus, frozen, cooked with butter or margarine contains 37 kcal calories, 2.87g protein, and 131µg folate (b9) per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 37 kcal | 2% |
| Protein | 2.87 g | 6% |
| Carbohydrates | 1.87 g | 1% |
| Total fat | 2.59 g | 3% |
| Fiber | 1.5 g | 5% |
| Sugars | 0.32 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 132 mg | 6% |
| Potassium | 167 mg | 4% |
| Calcium | 18 mg | 1% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 48 mg | 4% |
| Iron | 0.54 mg | 3% |
| Zinc | 0.4 mg | 4% |
| Copper | 0.1 mg | 11% |
| Selenium | 3.8 µg | 7% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 1.04 g | 5% |
| Monounsaturated fat | 0.59 g | — |
| Polyunsaturated fat | 0.52 g | — |
| Cholesterol | 4 mg | 1% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 61 µg | 7% |
| Retinol | 22 µg | — |
| Vitamin C | 23.6 mg | 26% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 1.37 mg | 9% |
| Vitamin K | 78.7 µg | 66% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 1.01 mg | 6% |
| Vitamin B6 | 0.05 mg | 3% |
| Folate (B9) | 131 µg | 33% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 20.7 mg | 4% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 478 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 23 µg | — |
| Lutein + zeaxanthin | 598 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 91.75 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 61667 1 piece
- 4 g
- 62216 1 spear
- 16 g
- 10205 1 cup
- 185 g
- 90000 Quantity not specified
- 93 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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