Asparagus, canned, cooked
Asparagus, canned, cooked, fat added, NS as to fat type
Category: Vegetables and Vegetable Products
100g of Asparagus, canned, cooked contains 41 kcal calories, 2.09g protein, and 89µg folate (b9) per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 41 kcal | 2% |
| Protein | 2.09 g | 4% |
| Carbohydrates | 2.39 g | 1% |
| Total fat | 3.18 g | 4% |
| Fiber | 1.6 g | 6% |
| Sugars | 1.03 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 287 mg | 12% |
| Potassium | 167 mg | 4% |
| Calcium | 16 mg | 1% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 42 mg | 3% |
| Iron | 1.78 mg | 10% |
| Zinc | 0.39 mg | 4% |
| Copper | 0.09 mg | 10% |
| Selenium | 1.6 µg | 3% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.81 g | 4% |
| Monounsaturated fat | 0.93 g | — |
| Polyunsaturated fat | 1.01 g | — |
| Cholesterol | 2 mg | 1% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 51 µg | 6% |
| Retinol | 11 µg | — |
| Vitamin C | 16.1 mg | 18% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 1.57 mg | 10% |
| Vitamin K | 42.2 µg | 35% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.1 mg | 7% |
| Niacin (B3) | 0.93 mg | 6% |
| Vitamin B6 | 0.12 mg | 7% |
| Folate (B9) | 89 µg | 22% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 21 mg | 4% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 484 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 23 µg | — |
| Lutein + zeaxanthin | 612 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 91.57 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 62216 1 spear
- 16 g
- 10205 1 cup
- 245 g
- 90000 Quantity not specified
- 123 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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