Turkey breast, pre-basted, roasted
Turkey breast, pre-basted, meat and skin, cooked, roasted
Category: Poultry Products
100g of Turkey breast, pre-basted, roasted contains 126 kcal calories, 22.16g protein, and 25.7µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 126 kcal | 6% |
| Protein | 22.16 g | 44% |
| Carbohydrates | 0 g | 0% |
| Total fat | 3.46 g | 4% |
| Fiber | 0 g | 0% |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 397 mg | 17% |
| Potassium | 248 mg | 5% |
| Calcium | 9 mg | 1% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 214 mg | 17% |
| Iron | 0.66 mg | 4% |
| Zinc | 1.53 mg | 14% |
| Copper | 0.04 mg | 5% |
| Manganese | 0.02 mg | 1% |
| Selenium | 25.7 µg | 47% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.98 g | 5% |
| Monounsaturated fat | 1.14 g | — |
| Polyunsaturated fat | 0.84 g | — |
| Cholesterol | 42 mg | 14% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0.01 g | — |
| DPA (Omega-3) | 0.01 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Retinol | 0 µg | — |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.13 mg | 10% |
| Niacin (B3) | 9.07 mg | 57% |
| Pantothenic acid (B5) | 0.49 mg | 10% |
| Vitamin B6 | 0.32 mg | 19% |
| Folate (B9) | 5 µg | 1% |
| Vitamin B12 | 0.32 µg | 13% |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 2.02 g | — |
| Leucine | 1.73 g | — |
| Isoleucine | 1.12 g | — |
| Valine | 1.16 g | — |
| Threonine | 0.97 g | — |
| Methionine | 0.62 g | — |
| Phenylalanine | 0.87 g | — |
| Tryptophan | 0.25 g | — |
| Histidine | 0.67 g | — |
| Arginine | 1.55 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 70.91 g | — |
Household serving sizes
g- 3 oz
- 85 g
- 0.5 breast, bone removed
- 864 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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