Melio

Squab, (pigeon), raw

Squab, (pigeon), meat and skin, raw

Category: Poultry Products

100g of Squab, (pigeon), raw contains 294 kcal calories, 18.47g protein, and 13.3µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories294kcal
Protein18.5g
Carbohydrates0g
Total fat23.8g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories294 kcal15%
Protein18.47 g37%
Carbohydrates0 g0%
Total fat23.8 g31%
Fiber0 g0%
Minerals
  % DV
Sodium54 mg2%
Potassium199 mg4%
Calcium12 mg1%
Magnesium22 mg5%
Phosphorus248 mg20%
Iron3.54 mg20%
Zinc2.2 mg20%
Copper0.44 mg49%
Manganese0.02 mg1%
Selenium13.3 µg24%
Fat detail
  % DV
Saturated fat8.43 g42%
Monounsaturated fat9.72 g
Polyunsaturated fat3.07 g
Cholesterol95 mg32%
EPA (Omega-3)0.01 g
DHA (Omega-3)0.02 g
DPA (Omega-3)0.07 g
Vitamins
  % DV
Vitamin A73 µg8%
Retinol73 µg
Vitamin C5.2 mg6%
Thiamin (B1)0.21 mg18%
Riboflavin (B2)0.22 mg17%
Niacin (B3)6.05 mg38%
Pantothenic acid (B5)0.76 mg15%
Vitamin B60.41 mg24%
Folate (B9)6 µg2%
Vitamin B120.4 µg17%
Amino acids
  % DV
Lysine1.54 g
Leucine1.51 g
Isoleucine0.94 g
Valine0.97 g
Threonine0.88 g
Methionine0.55 g
Phenylalanine0.77 g
Tryptophan0.27 g
Histidine0.65 g
Arginine1.21 g
Other
  % DV
Water56.6 g

Household serving sizes

g
3 oz
85 g
unit (yield from 1 lb ready-to-cook squab)
297 g
squab
199 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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