Melio

Emu, top loin, broiled

Emu, top loin, cooked, broiled

Category: Poultry Products

100g of Emu, top loin, broiled contains 152 kcal calories, 29.07g protein, and 8.71µg vitamin b12 per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories152kcal
Protein29.1g
Carbohydrates0g
Total fat3.1g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories152 kcal8%
Protein29.07 g58%
Carbohydrates0 g0%
Total fat3.13 g4%
Fiber0 g0%
Sugars0 g
Minerals
  % DV
Sodium58 mg3%
Potassium374 mg8%
Calcium9 mg1%
Magnesium30 mg7%
Phosphorus274 mg22%
Iron5.07 mg28%
Zinc3.42 mg31%
Copper0.28 mg31%
Manganese0.03 mg1%
Selenium43.5 µg79%
Fat detail
  % DV
Saturated fat0.79 g4%
Monounsaturated fat1.25 g
Polyunsaturated fat0.43 g
Cholesterol88 mg29%
Vitamins
  % DV
Vitamin A0 µg0%
Retinol0 µg
Vitamin C0 mg0%
Vitamin E0.23 mg2%
Thiamin (B1)0.33 mg27%
Riboflavin (B2)0.56 mg43%
Niacin (B3)9.12 mg57%
Pantothenic acid (B5)3.15 mg63%
Vitamin B60.85 mg50%
Folate (B9)9 µg2%
Vitamin B128.71 µg363%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Amino acids
  % DV
Lysine1.71 g
Leucine1.61 g
Isoleucine0.95 g
Valine0.97 g
Threonine0.83 g
Methionine0.55 g
Phenylalanine0.83 g
Tryptophan0.19 g
Histidine0.64 g
Arginine1.31 g
Other
  % DV
Water67.37 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
serving ( 3 oz )
85 g
steak
244 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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