Chicken, neck, fried
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
Category: Poultry Products
100g of Chicken, neck, fried contains 330 kcal calories, 19.82g protein, and 21.3µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 330 kcal | 17% |
| Protein | 19.82 g | 40% |
| Carbohydrates | 8.7 g | 3% |
| Total fat | 23.52 g | 30% |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 276 mg | 12% |
| Potassium | 151 mg | 3% |
| Calcium | 31 mg | 2% |
| Magnesium | 16 mg | 4% |
| Phosphorus | 115 mg | 9% |
| Iron | 2.15 mg | 12% |
| Zinc | 2.5 mg | 23% |
| Copper | 0.11 mg | 13% |
| Manganese | 0.07 mg | 3% |
| Selenium | 21.3 µg | 39% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 6.22 g | 31% |
| Monounsaturated fat | 9.79 g | — |
| Polyunsaturated fat | 5.56 g | — |
| Cholesterol | 91 mg | 30% |
| EPA (Omega-3) | 0.01 g | — |
| DHA (Omega-3) | 0.03 g | — |
| DPA (Omega-3) | 0.02 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 51 µg | 6% |
| Retinol | 51 µg | — |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.24 mg | 18% |
| Niacin (B3) | 4.53 mg | 28% |
| Pantothenic acid (B5) | 0.84 mg | 17% |
| Vitamin B6 | 0.21 mg | 12% |
| Folate (B9) | 15 µg | 4% |
| Vitamin B12 | 0.24 µg | 10% |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 1.47 g | — |
| Leucine | 1.4 g | — |
| Isoleucine | 0.93 g | — |
| Valine | 0.94 g | — |
| Threonine | 0.79 g | — |
| Methionine | 0.5 g | — |
| Phenylalanine | 0.77 g | — |
| Tryptophan | 0.22 g | — |
| Histidine | 0.54 g | — |
| Arginine | 1.26 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 46.92 g | — |
Household serving sizes
g- unit (yield from 1 lb ready-to-cook chicken)
- 16 g
- neck, bone removed
- 52 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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