Chicken, neck, fried
Chicken, broilers or fryers, neck, meat only, cooked, fried
Category: Poultry Products
100g of Chicken, neck, fried contains 229 kcal calories, 26.87g protein, and 4.24mg zinc per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 229 kcal | 11% |
| Protein | 26.87 g | 54% |
| Carbohydrates | 1.77 g | 1% |
| Total fat | 11.88 g | 15% |
| Fiber | 0 g | 0% |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 99 mg | 4% |
| Potassium | 213 mg | 5% |
| Calcium | 41 mg | 3% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 135 mg | 11% |
| Iron | 2.98 mg | 17% |
| Zinc | 4.24 mg | 39% |
| Copper | 0.16 mg | 18% |
| Manganese | 0.05 mg | 2% |
| Selenium | 20.5 µg | 37% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 3 g | 15% |
| Monounsaturated fat | 4.57 g | — |
| Polyunsaturated fat | 3.04 g | — |
| Cholesterol | 105 mg | 35% |
| EPA (Omega-3) | 0.01 g | — |
| DHA (Omega-3) | 0.05 g | — |
| DPA (Omega-3) | 0.03 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 49 µg | 5% |
| Retinol | 49 µg | — |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.32 mg | 24% |
| Niacin (B3) | 5.03 mg | 31% |
| Pantothenic acid (B5) | 1.17 mg | 23% |
| Vitamin B6 | 0.35 mg | 21% |
| Folate (B9) | 8 µg | 2% |
| Vitamin B12 | 0.3 µg | 13% |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 2.27 g | — |
| Leucine | 2.02 g | — |
| Isoleucine | 1.42 g | — |
| Valine | 1.33 g | — |
| Threonine | 1.13 g | — |
| Methionine | 0.74 g | — |
| Phenylalanine | 1.07 g | — |
| Tryptophan | 0.31 g | — |
| Histidine | 0.83 g | — |
| Arginine | 1.62 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 58.71 g | — |
Household serving sizes
g- unit (yield from 1 lb ready-to-cook chicken)
- 7 g
- neck, bone and skin removed
- 22 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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