Chicken, drumstick, fried
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
Category: Poultry Products
100g of Chicken, drumstick, fried contains 245 kcal calories, 26.96g protein, and 18.4µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 245 kcal | 12% |
| Protein | 26.96 g | 54% |
| Carbohydrates | 1.63 g | 1% |
| Total fat | 13.72 g | 18% |
| Fiber | 0.1 g | 0% |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 89 mg | 4% |
| Potassium | 229 mg | 5% |
| Calcium | 12 mg | 1% |
| Magnesium | 23 mg | 5% |
| Phosphorus | 176 mg | 14% |
| Iron | 1.34 mg | 7% |
| Zinc | 2.89 mg | 26% |
| Copper | 0.08 mg | 9% |
| Manganese | 0.03 mg | 1% |
| Selenium | 18.4 µg | 33% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 3.66 g | 18% |
| Monounsaturated fat | 5.42 g | — |
| Polyunsaturated fat | 3.23 g | — |
| Cholesterol | 90 mg | 30% |
| EPA (Omega-3) | 0.01 g | — |
| DHA (Omega-3) | 0.04 g | — |
| DPA (Omega-3) | 0.02 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 25 µg | 3% |
| Retinol | 25 µg | — |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.08 mg | 7% |
| Riboflavin (B2) | 0.23 mg | 17% |
| Niacin (B3) | 6.04 mg | 38% |
| Pantothenic acid (B5) | 1.22 mg | 24% |
| Vitamin B6 | 0.35 mg | 21% |
| Folate (B9) | 10 µg | 3% |
| Vitamin B12 | 0.32 µg | 13% |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 2.21 g | — |
| Leucine | 1.98 g | — |
| Isoleucine | 1.37 g | — |
| Valine | 1.32 g | — |
| Threonine | 1.12 g | — |
| Methionine | 0.73 g | — |
| Phenylalanine | 1.06 g | — |
| Tryptophan | 0.31 g | — |
| Histidine | 0.81 g | — |
| Arginine | 1.66 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 56.73 g | — |
Household serving sizes
g- unit (yield from 1 lb ready-to-cook chicken)
- 29 g
- drumstick, bone removed
- 49 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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