Chicken, drumstick, fried
Chicken, broilers or fryers, drumstick, meat only, cooked, fried
Category: Poultry Products
100g of Chicken, drumstick, fried contains 195 kcal calories, 28.62g protein, and 19.6µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 195 kcal | 10% |
| Protein | 28.62 g | 57% |
| Carbohydrates | 0 g | 0% |
| Total fat | 8.08 g | 10% |
| Fiber | 0 g | 0% |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 96 mg | 4% |
| Potassium | 249 mg | 5% |
| Calcium | 12 mg | 1% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 186 mg | 15% |
| Iron | 1.32 mg | 7% |
| Zinc | 3.22 mg | 29% |
| Copper | 0.08 mg | 9% |
| Manganese | 0.02 mg | 1% |
| Selenium | 19.6 µg | 36% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 2.13 g | 11% |
| Monounsaturated fat | 2.94 g | — |
| Polyunsaturated fat | 1.97 g | — |
| Cholesterol | 94 mg | 31% |
| EPA (Omega-3) | 0.01 g | — |
| DHA (Omega-3) | 0.05 g | — |
| DPA (Omega-3) | 0.03 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 18 µg | 2% |
| Retinol | 18 µg | — |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.08 mg | 6% |
| Riboflavin (B2) | 0.24 mg | 18% |
| Niacin (B3) | 6.15 mg | 38% |
| Pantothenic acid (B5) | 1.32 mg | 26% |
| Vitamin B6 | 0.39 mg | 23% |
| Folate (B9) | 9 µg | 2% |
| Vitamin B12 | 0.35 µg | 15% |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 2.43 g | — |
| Leucine | 2.15 g | — |
| Isoleucine | 1.51 g | — |
| Valine | 1.42 g | — |
| Threonine | 1.21 g | — |
| Methionine | 0.79 g | — |
| Phenylalanine | 1.14 g | — |
| Tryptophan | 0.34 g | — |
| Histidine | 0.89 g | — |
| Arginine | 1.73 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 62.24 g | — |
| Alcohol | 0 g | — |
Household serving sizes
g- unit (yield from 1 lb ready-to-cook chicken)
- 25 g
- drumstick, bone and skin removed
- 42 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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