Chicken, drumstick, fried
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
Category: Poultry Products
100g of Chicken, drumstick, fried contains 268 kcal calories, 21.95g protein, and 21.9µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 268 kcal | 13% |
| Protein | 21.95 g | 44% |
| Carbohydrates | 8.28 g | 3% |
| Total fat | 15.75 g | 20% |
| Fiber | 0.3 g | 1% |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 269 mg | 12% |
| Potassium | 186 mg | 4% |
| Calcium | 17 mg | 1% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 147 mg | 12% |
| Iron | 1.35 mg | 8% |
| Zinc | 2.33 mg | 21% |
| Copper | 0.08 mg | 8% |
| Manganese | 0.05 mg | 2% |
| Selenium | 21.9 µg | 40% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 4.14 g | 21% |
| Monounsaturated fat | 6.43 g | — |
| Polyunsaturated fat | 3.79 g | — |
| Cholesterol | 86 mg | 29% |
| EPA (Omega-3) | 0.01 g | — |
| DHA (Omega-3) | 0.03 g | — |
| DPA (Omega-3) | 0.02 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 26 µg | 3% |
| Retinol | 26 µg | — |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.11 mg | 9% |
| Riboflavin (B2) | 0.22 mg | 17% |
| Niacin (B3) | 5.1 mg | 32% |
| Pantothenic acid (B5) | 1.01 mg | 20% |
| Vitamin B6 | 0.27 mg | 16% |
| Folate (B9) | 18 µg | 5% |
| Vitamin B12 | 0.28 µg | 12% |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 1.74 g | — |
| Leucine | 1.62 g | — |
| Isoleucine | 1.11 g | — |
| Valine | 1.08 g | — |
| Threonine | 0.9 g | — |
| Methionine | 0.58 g | — |
| Phenylalanine | 0.88 g | — |
| Tryptophan | 0.25 g | — |
| Histidine | 0.65 g | — |
| Arginine | 1.34 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 52.77 g | — |
Household serving sizes
g- unit (yield from 1 lb ready-to-cook chicken)
- 43 g
- drumstick, bone removed
- 72 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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