Melio

Chicken, cooked, stewed

Chicken, broilers or fryers, skin only, cooked, stewed

Category: Poultry Products

100g of Chicken, cooked, stewed contains 363 kcal calories, 15.22g protein, and 14.4µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories363kcal
Protein15.2g
Carbohydrates0g
Total fat33g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories363 kcal18%
Protein15.22 g30%
Carbohydrates0 g0%
Total fat33.04 g42%
Fiber0 g0%
Minerals
  % DV
Sodium56 mg2%
Potassium117 mg2%
Calcium12 mg1%
Magnesium13 mg3%
Phosphorus99 mg8%
Iron1.13 mg6%
Zinc0.96 mg9%
Copper0.05 mg5%
Manganese0.02 mg1%
Selenium14.4 µg26%
Fat detail
  % DV
Saturated fat9.28 g46%
Monounsaturated fat13.83 g
Polyunsaturated fat6.96 g
Cholesterol63 mg21%
EPA (Omega-3)0.02 g
DHA (Omega-3)0.03 g
DPA (Omega-3)0.01 g
Vitamins
  % DV
Retinol59 µg
Vitamin C0 mg0%
Vitamin D0.2 µg1%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.09 mg7%
Niacin (B3)3.76 mg23%
Pantothenic acid (B5)0.39 mg8%
Vitamin B60.05 mg3%
Folate (B9)2 µg1%
Vitamin B120.11 µg5%
Amino acids
  % DV
Lysine0.91 g
Leucine0.89 g
Isoleucine0.49 g
Valine0.64 g
Threonine0.54 g
Methionine0.3 g
Phenylalanine0.51 g
Tryptophan0.12 g
Histidine0.29 g
Arginine1.17 g
Other
  % DV
Water53.27 g

Household serving sizes

g
3 oz
85 g
0.5 unit (yield from 1 lb ready-to-cook chicken)
44 g
chicken, skin only
72 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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