Melio

Peas and corn, cooked

Peas and corn, cooked, no added fat

Category: Legumes and Legume Products

100g of Peas and corn, cooked contains 79 kcal calories, 3.84g protein, and 47µg folate (b9) per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories79kcal
Protein3.8g
Carbohydrates16.7g
Total fat0.5g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories79 kcal4%
Protein3.84 g8%
Carbohydrates16.73 g6%
Total fat0.47 g1%
Fiber3.4 g12%
Sugars3.72 g
Minerals
  % DV
Sodium152 mg7%
Potassium171 mg4%
Calcium14 mg1%
Magnesium25 mg6%
Phosphorus78 mg6%
Iron0.99 mg6%
Zinc0.65 mg6%
Copper0.08 mg8%
Selenium0.8 µg1%
Fat detail
  % DV
Saturated fat0.08 g0%
Monounsaturated fat0.11 g
Polyunsaturated fat0.22 g
Cholesterol0 mg0%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A57 µg6%
Retinol0 µg
Vitamin C6.7 mg7%
Vitamin D0 µg0%
Vitamin E0.05 mg0%
Vitamin K12.1 µg10%
Thiamin (B1)0.16 mg13%
Riboflavin (B2)0.08 mg6%
Niacin (B3)1.39 mg9%
Vitamin B60.11 mg6%
Folate (B9)47 µg12%
Vitamin B120 µg0%
Choline24.7 mg4%
Antioxidants & carotenoids
  % DV
Beta-carotene648 µg
Alpha-carotene18 µg
Beta-cryptoxanthin61 µg
Lycopene0 µg
Lutein + zeaxanthin1,537 µg
Other
  % DV
Water78.04 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
10205 1 cup
160 g
90000 Quantity not specified
80 g

Methodology

  • Moisture change: 0%

Notes

  • cooking spray

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Legumes and Legume Products

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