Peas and carrots, canned, cooked
Peas and carrots, canned, cooked, no added fat
Category: Legumes and Legume Products
100g of Peas and carrots, canned, cooked contains 46 kcal calories, 2.56g protein, and 300µg vitamin a per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 46 kcal | 2% |
| Protein | 2.56 g | 5% |
| Carbohydrates | 8.45 g | 3% |
| Total fat | 0.5 g | 1% |
| Fiber | 3.2 g | 11% |
| Sugars | 2.74 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 258 mg | 11% |
| Potassium | 142 mg | 3% |
| Calcium | 24 mg | 2% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 46 mg | 4% |
| Iron | 0.91 mg | 5% |
| Zinc | 0.46 mg | 4% |
| Copper | 0.11 mg | 12% |
| Selenium | 1 µg | 2% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.09 g | 0% |
| Monounsaturated fat | 0.04 g | — |
| Polyunsaturated fat | 0.23 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 300 µg | 33% |
| Retinol | 0 µg | — |
| Vitamin C | 3.1 mg | 3% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.56 mg | 4% |
| Vitamin K | 23.3 µg | 19% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 0.77 mg | 5% |
| Vitamin B6 | 0.08 mg | 5% |
| Folate (B9) | 19 µg | 5% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 18.2 mg | 3% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 2,922 µg | — |
| Alpha-carotene | 1,376 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 675 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 87.62 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 160 g
- 90000 Quantity not specified
- 80 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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