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Beans, baked

Beans, baked, home prepared

Category: Legumes and Legume Products

100g of Beans, baked contains 155 kcal calories, 5.54g protein, and 48µg folate (b9) per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories155kcal
Protein5.5g
Carbohydrates21.6g
Total fat5.2g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories155 kcal8%
Protein5.54 g11%
Carbohydrates21.63 g8%
Total fat5.15 g7%
Fiber5.5 g20%
Minerals
  % DV
Sodium422 mg18%
Potassium358 mg8%
Calcium61 mg5%
Magnesium43 mg10%
Phosphorus109 mg9%
Iron1.99 mg11%
Zinc0.73 mg7%
Copper0.16 mg18%
Manganese0.26 mg11%
Selenium5.7 µg10%
Fat detail
  % DV
Saturated fat1.95 g10%
Monounsaturated fat2.13 g
Polyunsaturated fat0.74 g
Trans fat0 g
Cholesterol5 mg2%
Vitamins
  % DV
Vitamin A0 µg0%
Retinol0 µg
Vitamin C1.1 mg1%
Vitamin D0 µg0%
Thiamin (B1)0.14 mg11%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.41 mg3%
Pantothenic acid (B5)0.16 mg3%
Vitamin B60.09 mg5%
Folate (B9)48 µg12%
Vitamin B120 µg0%
Amino acids
  % DV
Lysine0.38 g
Leucine0.43 g
Isoleucine0.24 g
Valine0.28 g
Threonine0.23 g
Methionine0.09 g
Phenylalanine0.29 g
Tryptophan0.07 g
Histidine0.15 g
Arginine0.36 g
Other
  % DV
Water65.17 g

Household serving sizes

g
cup
253 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

More foods in Legumes and Legume Products

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