Crustaceans, shrimp
Crustaceans, shrimp, mixed species, imitation, made from surimi
Category: Finfish and Shellfish Products
100g of Crustaceans, shrimp contains 101 kcal calories, 12.39g protein, and 1.6µg vitamin b12 per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 101 kcal | 5% |
| Protein | 12.39 g | 25% |
| Carbohydrates | 9.13 g | 3% |
| Total fat | 1.47 g | 2% |
| Fiber | 0 g | 0% |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 705 mg | 31% |
| Potassium | 89 mg | 2% |
| Calcium | 19 mg | 1% |
| Magnesium | 43 mg | 10% |
| Phosphorus | 282 mg | 23% |
| Iron | 0.6 mg | 3% |
| Zinc | 0.33 mg | 3% |
| Copper | 0.03 mg | 4% |
| Manganese | 0.01 mg | 0% |
| Selenium | 22.9 µg | 42% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.29 g | 1% |
| Monounsaturated fat | 0.22 g | — |
| Polyunsaturated fat | 0.75 g | — |
| Cholesterol | 36 mg | 12% |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 20 µg | 2% |
| Retinol | 20 µg | — |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.03 mg | 3% |
| Niacin (B3) | 0.17 mg | 1% |
| Pantothenic acid (B5) | 0.07 mg | 1% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate (B9) | 2 µg | 1% |
| Vitamin B12 | 1.6 µg | 67% |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 1.13 g | — |
| Leucine | 0.98 g | — |
| Isoleucine | 0.58 g | — |
| Valine | 0.63 g | — |
| Threonine | 0.6 g | — |
| Methionine | 0.42 g | — |
| Phenylalanine | 0.49 g | — |
| Tryptophan | 0.08 g | — |
| Histidine | 0.29 g | — |
| Arginine | 0.82 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 74.91 g | — |
Household serving sizes
g- 3 oz
- 85 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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