Yogurt, Greek, whole milk
Yogurt, Greek, whole milk, plain
Category: Dairy and Egg Products
100g of Yogurt, Greek, whole milk contains 94 kcal calories, 8.78g protein, and 0.75µg vitamin b12 per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 94 kcal | 5% |
| Protein | 8.78 g | 18% |
| Carbohydrates | 4.75 g | 2% |
| Total fat | 4.39 g | 6% |
| Fiber | 0 g | 0% |
| Sugars | 3.25 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 34 mg | 1% |
| Potassium | 147 mg | 3% |
| Calcium | 111 mg | 9% |
| Magnesium | 11 mg | 3% |
| Phosphorus | 126 mg | 10% |
| Iron | 0 mg | 0% |
| Zinc | 0.47 mg | 4% |
| Copper | 0.01 mg | 1% |
| Selenium | 9.7 µg | 18% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 2.39 g | 12% |
| Monounsaturated fat | 0.96 g | — |
| Polyunsaturated fat | 0.47 g | — |
| Cholesterol | 17 mg | 6% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 38 µg | 4% |
| Retinol | 38 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.01 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.24 mg | 19% |
| Niacin (B3) | 0.23 mg | 1% |
| Vitamin B6 | 0.04 mg | 3% |
| Folate (B9) | 5 µg | 1% |
| Vitamin B12 | 0.75 µg | 31% |
| Choline | 15.1 mg | 3% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 81.32 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 64562 1 5.3 oz container
- 150 g
- 60039 1 6 oz container
- 170 g
- 60598 1 container, NFS
- 150 g
- 10205 1 cup
- 245 g
- 90000 Quantity not specified
- 150 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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