Melio

Egg burrito, with ham

Category: Dairy and Egg Products

100g of Egg burrito, with ham contains 242 kcal calories, 11.29g protein, and 26.3µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories242kcal
Protein11.3g
Carbohydrates19.1g
Total fat13.2g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories242 kcal12%
Protein11.29 g23%
Carbohydrates19.09 g7%
Total fat13.22 g17%
Fiber1.3 g5%
Sugars1.74 g
Minerals
  % DV
Sodium508 mg22%
Potassium136 mg3%
Calcium141 mg11%
Magnesium16 mg4%
Phosphorus218 mg17%
Iron2.21 mg12%
Zinc1.1 mg10%
Copper0.05 mg5%
Selenium26.3 µg48%
Fat detail
  % DV
Saturated fat4.27 g21%
Monounsaturated fat4.33 g
Polyunsaturated fat3.08 g
Cholesterol204 mg68%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A105 µg12%
Retinol104 µg
Vitamin C0 mg0%
Vitamin D1.5 µg8%
Vitamin E1.19 mg8%
Vitamin K6.3 µg5%
Thiamin (B1)0.24 mg20%
Riboflavin (B2)0.33 mg25%
Niacin (B3)1.94 mg12%
Vitamin B60.08 mg4%
Folate (B9)61 µg15%
Vitamin B120.51 µg21%
Choline135.2 mg25%
Antioxidants & carotenoids
  % DV
Beta-carotene6 µg
Alpha-carotene0 µg
Beta-cryptoxanthin7 µg
Lycopene0 µg
Lutein + zeaxanthin243 µg
Other
  % DV
Water54.39 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
64756 1 item, any size
190 g
90000 Quantity not specified
190 g

Methodology

  • Moisture change: 0%

Notes

  • breakfast taco
  • sandwich wrap
  • Canadian bacon
  • with or without cheese
  • tortilla

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Dairy and Egg Products

Use Egg burrito, with ham in your next meal plan

Melio can build a complete week of meals around Egg burrito, with ham (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan