Muffin, whole grain
Category: Cereal Grains and Pasta
100g of Muffin, whole grain contains 372 kcal calories, 6.92g protein, and 3.14mg vitamin e per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories372kcal
Protein6.9g
Carbohydrates45.7g
Total fat18g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 372 kcal | 19% |
| Protein | 6.92 g | 14% |
| Carbohydrates | 45.7 g | 17% |
| Total fat | 18.03 g | 23% |
| Fiber | 1.8 g | 6% |
| Sugars | 19.9 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 389 mg | 17% |
| Potassium | 143 mg | 3% |
| Calcium | 168 mg | 13% |
| Magnesium | 27 mg | 6% |
| Phosphorus | 163 mg | 13% |
| Iron | 2.17 mg | 12% |
| Zinc | 0.83 mg | 8% |
| Copper | 0.09 mg | 10% |
| Selenium | 11.1 µg | 20% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 2.98 g | 15% |
| Monounsaturated fat | 7.17 g | — |
| Polyunsaturated fat | 6.36 g | — |
| Cholesterol | 59 mg | 20% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 44 µg | 5% |
| Retinol | 43 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.7 µg | 3% |
| Vitamin E | 3.14 mg | 21% |
| Vitamin K | 15.7 µg | 13% |
| Thiamin (B1) | 0.24 mg | 20% |
| Riboflavin (B2) | 0.21 mg | 16% |
| Niacin (B3) | 1.96 mg | 12% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate (B9) | 36 µg | 9% |
| Vitamin B12 | 0.21 µg | 9% |
| Choline | 46.5 mg | 8% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 2 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 2 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 94 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 27 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 61467 1 miniature
- 25 g
- 62015 1 small
- 70 g
- 61238 1 medium
- 130 g
- 60919 1 large
- 180 g
- 60413 1 bite size
- 10 g
- 64485 1 Fiber One Muffin
- 65 g
- 90000 Quantity not specified
- 130 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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