Melio

Muffin, wheat

Category: Cereal Grains and Pasta

100g of Muffin, wheat contains 372 kcal calories, 6.92g protein, and 3.14mg vitamin e per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories372kcal
Protein6.9g
Carbohydrates45.7g
Total fat18g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories372 kcal19%
Protein6.92 g14%
Carbohydrates45.7 g17%
Total fat18.03 g23%
Fiber1.8 g6%
Sugars19.9 g
Minerals
  % DV
Sodium389 mg17%
Potassium143 mg3%
Calcium168 mg13%
Magnesium27 mg6%
Phosphorus163 mg13%
Iron2.17 mg12%
Zinc0.83 mg8%
Copper0.09 mg10%
Selenium11.1 µg20%
Fat detail
  % DV
Saturated fat2.98 g15%
Monounsaturated fat7.17 g
Polyunsaturated fat6.36 g
Cholesterol59 mg20%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A44 µg5%
Retinol43 µg
Vitamin C0 mg0%
Vitamin D0.7 µg3%
Vitamin E3.14 mg21%
Vitamin K15.7 µg13%
Thiamin (B1)0.24 mg20%
Riboflavin (B2)0.21 mg16%
Niacin (B3)1.96 mg12%
Vitamin B60.06 mg4%
Folate (B9)36 µg9%
Vitamin B120.21 µg9%
Choline46.5 mg8%
Antioxidants & carotenoids
  % DV
Beta-carotene2 µg
Alpha-carotene0 µg
Beta-cryptoxanthin2 µg
Lycopene0 µg
Lutein + zeaxanthin94 µg
Other
  % DV
Water27 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
90000 Quantity not specified
130 g
61467 1 miniature
25 g
62015 1 small
70 g
61238 1 medium
130 g
60919 1 large
180 g
60413 1 bite size
10 g

Methodology

  • Moisture change: -14%

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Cereal Grains and Pasta

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