Muffin, cheese
Category: Cereal Grains and Pasta
100g of Muffin, cheese contains 367 kcal calories, 9.72g protein, and 14.3µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories367kcal
Protein9.7g
Carbohydrates30.5g
Total fat23g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 367 kcal | 18% |
| Protein | 9.72 g | 19% |
| Carbohydrates | 30.51 g | 11% |
| Total fat | 23 g | 29% |
| Fiber | 1 g | 4% |
| Sugars | 1.88 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 491 mg | 21% |
| Potassium | 133 mg | 3% |
| Calcium | 261 mg | 20% |
| Magnesium | 19 mg | 5% |
| Phosphorus | 201 mg | 16% |
| Iron | 2.53 mg | 14% |
| Zinc | 1.04 mg | 9% |
| Copper | 0.06 mg | 7% |
| Selenium | 14.3 µg | 26% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 5.45 g | 27% |
| Monounsaturated fat | 8.46 g | — |
| Polyunsaturated fat | 6.77 g | — |
| Cholesterol | 74 mg | 25% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 85 µg | 9% |
| Retinol | 84 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.8 µg | 4% |
| Vitamin E | 3.34 mg | 22% |
| Vitamin K | 16.7 µg | 14% |
| Thiamin (B1) | 0.3 mg | 25% |
| Riboflavin (B2) | 0.3 mg | 23% |
| Niacin (B3) | 2.23 mg | 14% |
| Vitamin B6 | 0.05 mg | 3% |
| Folate (B9) | 50 µg | 13% |
| Vitamin B12 | 0.3 µg | 13% |
| Choline | 48.4 mg | 9% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 1 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 2 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 78 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 33.98 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 90000 Quantity not specified
- 130 g
- 61467 1 miniature
- 25 g
- 62015 1 small
- 70 g
- 61238 1 medium
- 130 g
- 60919 1 large
- 180 g
- 60413 1 bite size
- 10 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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