Melio

Cereal, wheat flakes

Category: Cereal Grains and Pasta

100g of Cereal, wheat flakes contains 359 kcal calories, 10.06g protein, and 27.62mg iron per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories359kcal
Protein10.1g
Carbohydrates76.3g
Total fat1.5g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories359 kcal18%
Protein10.06 g20%
Carbohydrates76.27 g28%
Total fat1.47 g2%
Fiber10.4 g37%
Sugars14 g
Minerals
  % DV
Sodium574 mg25%
Potassium126 mg3%
Calcium19 mg1%
Magnesium30 mg7%
Phosphorus112 mg9%
Iron27.62 mg153%
Zinc0.96 mg9%
Copper0.18 mg20%
Selenium16.9 µg31%
Fat detail
  % DV
Saturated fat0.13 g1%
Monounsaturated fat0.07 g
Polyunsaturated fat0.35 g
Cholesterol0 mg0%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A0 µg0%
Retinol0 µg
Vitamin C22.7 mg25%
Vitamin D4.9 µg25%
Vitamin E0.05 mg0%
Vitamin K0.3 µg0%
Thiamin (B1)0.69 mg58%
Riboflavin (B2)0.48 mg37%
Niacin (B3)7.25 mg45%
Vitamin B60.7 mg41%
Folate (B9)138 µg35%
Vitamin B120.89 µg37%
Choline8.7 mg2%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin15 µg
Other
  % DV
Water9.31 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
10205 1 cup
40 g
64235 1 prepackaged single serving
30 g
90000 Quantity not specified
40 g

Methodology

  • Moisture change: 0%

Notes

  • wheat cereal
  • Wheaties
  • Total

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Cereal Grains and Pasta

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