Bread, wheat or cracked wheat
Bread, wheat or cracked wheat, with raisins
Category: Cereal Grains and Pasta
100g of Bread, wheat or cracked wheat contains 292 kcal calories, 8.66g protein, and 15.6µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories292kcal
Protein8.7g
Carbohydrates57.7g
Total fat3.7g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 292 kcal | 15% |
| Protein | 8.66 g | 17% |
| Carbohydrates | 57.73 g | 21% |
| Total fat | 3.72 g | 5% |
| Fiber | 3.9 g | 14% |
| Sugars | 18.7 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 462 mg | 20% |
| Potassium | 240 mg | 5% |
| Calcium | 52 mg | 4% |
| Magnesium | 42 mg | 10% |
| Phosphorus | 133 mg | 11% |
| Iron | 2.88 mg | 16% |
| Zinc | 1.07 mg | 10% |
| Copper | 0.18 mg | 20% |
| Selenium | 15.6 µg | 28% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 1.38 g | 7% |
| Monounsaturated fat | 0.84 g | — |
| Polyunsaturated fat | 0.72 g | — |
| Cholesterol | 6 mg | 2% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 22 µg | 2% |
| Retinol | 22 µg | — |
| Vitamin C | 0.3 mg | 0% |
| Vitamin D | 0.2 µg | 1% |
| Vitamin E | 0.34 mg | 2% |
| Vitamin K | 1.8 µg | 2% |
| Thiamin (B1) | 0.44 mg | 37% |
| Riboflavin (B2) | 0.23 mg | 18% |
| Niacin (B3) | 3.29 mg | 21% |
| Vitamin B6 | 0.11 mg | 6% |
| Folate (B9) | 61 µg | 15% |
| Vitamin B12 | 0.05 µg | 2% |
| Choline | 12.4 mg | 2% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 6 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 1 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 57 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 27.84 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 61039 1 large or thick slice
- 43 g
- 90000 Quantity not specified
- 28 g
- 64354 1 small or thin/very thin slice
- 24 g
- 64355 1 medium or regular slice
- 28 g
- 62011 1 slice, crust not eaten
- 13 g
- 62014 1 slice, snack-size
- 10 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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