Bread, reduced calorie and/or high fiber
Bread, reduced calorie and/or high fiber, white or NFS
Category: Cereal Grains and Pasta
100g of Bread, reduced calorie and/or high fiber contains 207 kcal calories, 8.7g protein, and 21.7µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 207 kcal | 10% |
| Protein | 8.7 g | 17% |
| Carbohydrates | 44.3 g | 16% |
| Total fat | 2.5 g | 3% |
| Fiber | 9.7 g | 35% |
| Sugars | 4.76 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 479 mg | 21% |
| Potassium | 76 mg | 2% |
| Calcium | 94 mg | 7% |
| Magnesium | 23 mg | 5% |
| Phosphorus | 121 mg | 10% |
| Iron | 3.19 mg | 18% |
| Zinc | 1.34 mg | 12% |
| Copper | 0.33 mg | 37% |
| Selenium | 21.7 µg | 39% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.55 g | 3% |
| Monounsaturated fat | 1.08 g | — |
| Polyunsaturated fat | 0.56 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Retinol | 0 µg | — |
| Vitamin C | 0.5 mg | 1% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.19 mg | 1% |
| Vitamin K | 0.6 µg | 1% |
| Thiamin (B1) | 0.41 mg | 34% |
| Riboflavin (B2) | 0.29 mg | 22% |
| Niacin (B3) | 3.64 mg | 23% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate (B9) | 95 µg | 24% |
| Vitamin B12 | 0.28 µg | 12% |
| Choline | 14.6 mg | 3% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 1 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 32 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 42.9 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 90000 Quantity not specified
- 29 g
- 64354 1 small or thin/very thin slice
- 24 g
- 64355 1 medium or regular slice
- 29 g
- 61039 1 large or thick slice
- 43 g
- 62011 1 slice, crust not eaten
- 13 g
- 62014 1 slice, snack-size
- 10 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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