Melio

Bread, barley

Bread, barley, toasted

Category: Cereal Grains and Pasta

100g of Bread, barley contains 301 kcal calories, 11.72g protein, and 31.6µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories301kcal
Protein11.7g
Carbohydrates52.2g
Total fat5g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories301 kcal15%
Protein11.72 g23%
Carbohydrates52.24 g19%
Total fat4.98 g6%
Fiber4.4 g16%
Sugars6.3 g
Minerals
  % DV
Sodium495 mg22%
Potassium155 mg3%
Calcium137 mg11%
Magnesium45 mg11%
Phosphorus142 mg11%
Iron3.96 mg22%
Zinc1.14 mg10%
Copper0.16 mg18%
Selenium31.6 µg57%
Fat detail
  % DV
Saturated fat0.77 g4%
Monounsaturated fat0.67 g
Polyunsaturated fat1.78 g
Cholesterol0 mg0%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A0 µg0%
Retinol0 µg
Vitamin C0.2 mg0%
Vitamin D0 µg0%
Vitamin E0.21 mg1%
Vitamin K5.4 µg5%
Thiamin (B1)0.36 mg30%
Riboflavin (B2)0.28 mg21%
Niacin (B3)6.14 mg38%
Vitamin B60.12 mg7%
Folate (B9)79 µg20%
Vitamin B120 µg0%
Choline20.5 mg4%
Antioxidants & carotenoids
  % DV
Beta-carotene1 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin46 µg
Other
  % DV
Water28.85 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
64354 1 small or thin/very thin slice
22 g
64355 1 medium or regular slice
25 g
61039 1 large or thick slice
39 g
62011 1 slice, crust not eaten
12 g
62014 1 slice, snack-size
9 g
90000 Quantity not specified
25 g

Methodology

  • Moisture change: -9%

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Cereal Grains and Pasta

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