Biscuit with gravy
Category: Cereal Grains and Pasta
100g of Biscuit with gravy contains 224 kcal calories, 6.2g protein, and 8.4µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories224kcal
Protein6.2g
Carbohydrates17g
Total fat14.7g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 224 kcal | 11% |
| Protein | 6.2 g | 12% |
| Carbohydrates | 16.98 g | 6% |
| Total fat | 14.68 g | 19% |
| Fiber | 0.8 g | 3% |
| Sugars | 3.88 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 451 mg | 20% |
| Potassium | 152 mg | 3% |
| Calcium | 80 mg | 6% |
| Magnesium | 12 mg | 3% |
| Phosphorus | 206 mg | 16% |
| Iron | 1.01 mg | 6% |
| Zinc | 0.66 mg | 6% |
| Copper | 0.05 mg | 6% |
| Selenium | 8.4 µg | 15% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 6.31 g | 32% |
| Monounsaturated fat | 4.49 g | — |
| Polyunsaturated fat | 2.6 g | — |
| Cholesterol | 16 mg | 5% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 73 µg | 8% |
| Retinol | 70 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.2 µg | 1% |
| Vitamin E | 0.74 mg | 5% |
| Vitamin K | 6.2 µg | 5% |
| Thiamin (B1) | 0.18 mg | 15% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Niacin (B3) | 1.92 mg | 12% |
| Vitamin B6 | 0.06 mg | 3% |
| Folate (B9) | 25 µg | 6% |
| Vitamin B12 | 0.3 µg | 13% |
| Choline | 14.7 mg | 3% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 34 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 60.34 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 63830 1 biscuit with gravy
- 220 g
- 90000 Quantity not specified
- 220 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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