Pasta with cream sauce and meat, restaurant
Category: Cereal Grains and Pasta
100g of Pasta with cream sauce and meat, restaurant contains 213 kcal calories, 5.67g protein, and 15.4µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories213kcal
Protein5.7g
Carbohydrates15.4g
Total fat14.1g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 213 kcal | 11% |
| Protein | 5.67 g | 11% |
| Carbohydrates | 15.41 g | 6% |
| Total fat | 14.1 g | 18% |
| Fiber | 0.9 g | 3% |
| Sugars | 0.59 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 562 mg | 24% |
| Potassium | 60 mg | 1% |
| Calcium | 30 mg | 2% |
| Magnesium | 12 mg | 3% |
| Phosphorus | 62 mg | 5% |
| Iron | 0.84 mg | 5% |
| Zinc | 0.87 mg | 8% |
| Copper | 0.06 mg | 6% |
| Selenium | 15.4 µg | 28% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 4.61 g | 23% |
| Monounsaturated fat | 4.71 g | — |
| Polyunsaturated fat | 3.05 g | — |
| Cholesterol | 23 mg | 8% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 50 µg | 6% |
| Retinol | 49 µg | — |
| Vitamin C | 0.1 mg | 0% |
| Vitamin D | 0.2 µg | 1% |
| Vitamin E | 1.45 mg | 10% |
| Vitamin K | 7.5 µg | 6% |
| Thiamin (B1) | 0.14 mg | 12% |
| Riboflavin (B2) | 0.11 mg | 8% |
| Niacin (B3) | 1.24 mg | 8% |
| Vitamin B6 | 0.06 mg | 3% |
| Folate (B9) | 36 µg | 9% |
| Vitamin B12 | 0.25 µg | 10% |
| Choline | 12.1 mg | 2% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 2 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 3 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 63.1 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 250 g
- 90000 Quantity not specified
- 250 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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