Lean Beef Sirloin with Roasted Sweet Potato and Green Beans
Tender grilled lean beef sirloin paired with roasted sweet potato and fresh green beans. A nutrient-dense dinner combining lean protein, complex carbs, and vegetables.
Lean Beef Sirloin with Roasted Sweet Potato and Green Beans is a dinner recipe ready in about 45 minutes. Each serving has approximately 749 kcal, 68g protein, 59g carbs, 27g fat. It fits a high-protein diet.
Preheat oven to 200°C (400°F).
Cut the sweet potato into 1-inch cubes and toss with half of the olive oil, salt, and pepper.
Spread on a baking sheet and roast for 20-25 minutes until tender and caramelized.
Toss the green beans with the remaining olive oil, minced garlic, salt, and pepper.
Add to the baking sheet with the sweet potato for the final 10 minutes of roasting.
Season the beef sirloin with salt and pepper.
Grill or pan-sear the beef over medium-high heat for 4-5 minutes per side for medium doneness.
Let rest for 3 minutes before serving.
Plate the beef with roasted vegetables and serve immediately.
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