breakfast

Protein Pancakes with Greek Yogurt and Blueberries

Name: Protein Pancakes with Greek Yogurt and Blueberries
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 80 g whey protein powder; 25 g oat flour; 50 g eggs, whole, raw; 300 g greek yogurt, plain, nonfat; 196.9 g blueberries, raw; 40 g honey

Fluffy oat flour pancakes made with whey protein powder, topped with creamy nonfat Greek yogurt and fresh blueberries drizzled with honey

No ratings yet

high-proteinvegetarian

Prep 10mCook 8mTotal 18m

Sign in to save this recipe

Protein Pancakes with Greek Yogurt and Blueberries is a breakfast recipe ready in about 18 minutes. Each serving has approximately 470 kcal, 50g protein, 36g carbs, 15g fat. It fits a high-protein and vegetarian diet.

Instructions

Mix the whey protein powder, oat flour, and eggs in a bowl until smooth batter forms
Heat a non-stick skillet over medium heat
Pour batter into pancakes and cook 2-3 minutes per side until golden
Transfer to a plate and top with the greek yogurt
Add the blueberries and drizzle with honey
Serve immediately

Reviews0 total

No reviews yet — be the first to try this recipe.

Related recipesView all high-protein recipes →

breakfast

Protein Pancakes with Greek Yogurt and Blueberries

Protein Oatmeal with Banana and Almonds

Protein Pancakes with Blueberries and Almond Butter

Oatmeal Bowl with Cottage Cheese and Almonds

Protein Pancakes with Berries

Teriyaki Chicken with White Rice and Stir-Fried Vegetables

Grilled Chicken Breast with Brown Rice and Broccoli