breakfast

Protein Pancakes with Greek Yogurt and Blueberries

Name: Protein Pancakes with Greek Yogurt and Blueberries
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1 serving
Ingredients: 80 g whey protein powder; 25 g oat flour; 50 g eggs, whole, raw; 300 g greek yogurt, plain, nonfat; 196.9 g blueberries, raw; 40 g honey

Fluffy oat flour pancakes made with whey protein powder, topped with creamy nonfat Greek yogurt and fresh blueberries drizzled with honey

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high-proteinvegetarian

Prep 10mCook 8mTotal 18m

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Protein Pancakes with Greek Yogurt and Blueberries is a breakfast recipe ready in about 18 minutes. Each serving has approximately 353 kcal, 49g protein, 59g carbs, 5g fat. It fits a high-protein and vegetarian diet.

Instructions

Mix the whey protein powder, oat flour, and eggs in a bowl until smooth batter forms
Heat a non-stick skillet over medium heat
Pour batter into pancakes and cook 2-3 minutes per side until golden
Transfer to a plate and top with the greek yogurt
Add the blueberries and drizzle with honey
Serve immediately

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